The loom is pedalled like a bicycle, in the weaver's own house, on an island in the North Atlantic. Josh Sirlin on what hand woven actually means on a Harris Tweed.
Read MoreShuttle looms in Okayama, a family sewing room five generations deep, and an inseam that is long on purpose. Josh Sirlin on the Black Bear Brand jeans.
Read MoreColor that goes on after a sweatshirt is sewn behaves differently forever. Josh Sirlin on garment dyeing and the Black Bear Brand 30oz terry hoody, crew, pants and shorts.
Read MoreFlannel is a finish, and the word is Welsh. Josh Sirlin on how flannel is actually made and the Black Bear Brand flannels woven and sewn in Japan.
Read MoreSailors noticed that wet sails pulled better, and a cloth was born out of it. Josh Sirlin on the history of waxed cotton and the Black Bear Brand wax canvas jackets.
Read MoreThe Aran sweater is younger than the legend around it, and the true story is better. Josh Sirlin on cables, ganseys, and the Black Bear Brand merino fisherman sweater.
Read MoreWool works wet, holds a shape for decades, and gets better looking as it goes. Josh Sirlin on the fall jacket, on tweed, and on the three that get woven for us each year in Scotland.
Read MoreCupro is made from the fuzz left on a cotton seed. Josh Sirlin on the quietest luxury in a coat and why ours is made in Japan.
Read MoreA plain Harris Tweed is never one color. Josh Sirlin on fibre dyeing, blending to a recipe, and why the cloth changes as the light moves.
Read MoreYoke, placket, gauntlet, gusset, interlining. Josh Sirlin on the vocabulary of a shirt, and on which of those parts actually tell you what you are holding.
Read MoreA size medium takes four long curl sheepskins and one full day of one craftsman's hands. Josh Sirlin on shearling, on horsehide, and on the Northern Dream.
Read MoreMoths do not eat clean wool. They cannot. Josh Sirlin on what actually eats your sweaters, what cedar does and does not do, and how to put a wardrobe away properly.
Read MoreWool does not itch because it is wool. It itches because of a number. Josh Sirlin on micron counts, the prickle threshold, and why the coarser fibers are not the lesser ones.
Read MoreIt was underwear, then it was a rowing uniform, then it was a shirt. Josh Sirlin on the Henley, the waffle knit, and why a garment dyed thermal is worth the extra step.
Read MoreThere is one morning every August when the air turns. Josh Sirlin on the jean jacket coming off the hook, the white tee under it, and the tweed waiting after October.
Read MoreThe sweatshirt began as a fix for an itchy football jersey in 1926. Josh Sirlin on terry, weight, that little V at the collar, and making one entirely in the United States.
Read MoreFor two hundred years pink meant money and power, and men wore it without thinking twice. Josh Sirlin on how a color changed sides, and on making a rose you cannot get anywhere else.
Read MoreWeight is the number everyone quotes and almost nobody understands. Josh Sirlin on ounces, grams, and what a fabric weight can and cannot tell you.
Read MoreIt is not a brand you slap on a product. It is a Chicago tannery quietly setting the world standard since 1905. Josh Sirlin on Horween, and the leather he builds with.
Read MoreIt is not marketing. It is a way of thinking that treats a thing as never quite finished. Josh Sirlin on Okayama, Japanese craft, and why he builds his denim there.
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